Deciding to bake stuff at the last moment seems to be my knack lately. Today was no different when I remembered I had been letting 3 bananas get extra ripe for banana bread. So naturally in my ADD existence it meant that at that time I had to make the Bread. Too bad I only has 40 minutes to make something that requires 50 minutes of baking… D’oh!
Anyway I figured the details would just work themselves out, and as usual they did. This time i just turned the oven off with 20 minutes left and when I got home a few hours later they were all tasty and yummy.
I changed up the recipe from the book a bit too cause I didnt have corn oil, went with olive. I also has dried apricots that I been meaning to use so I chopped em up and tossed em in.
Oh yeah and its all Vegan and stuff, so you can put that in your pipe and smoke it, or better yet just eat it cause its better that way.
Recipe:
- 2.5 cups flour
- 2 teaspoons baking soda
- 0.5 teaspoon salt
- 3 ripe bananas
- 0.5 cups soy milk
- 0.25 cups oil
- 1 teaspoon vanilla
- 0.75 cups sugar
- 0.25 cups nuts
- 0.25 cups bittersweet choc chips
- 0.5 cups dried apricots
Mix well and bake at 375 for 50 minutes.
ok, i'll try it. meet you half way. :-)