Spent the day remembering why I don’t like manual labor. It was really fun cause of our cut twice measure tomorrow while repairing the irrigation.
So I decided that a nice dinner with strong fragrances and flavor. Had some pesto froma few days ago and udon noodles cook up real nice in veggie broth. Throw some garlic in a bit of oil on medium heat for about 45 seconds then throw in the pesto and spinach and cook down for a minute on med high heat. Toss in the noodles and good night.
The taboulli is from vegan planet and is a little more work but not too tough. Cook up a cup of quinoa in 2 cups of boiling water and some salt. 20 minutes or so simmering till all the water us soaked up. While that’s going down mince a qaurter cup red onion and seed and chop two tomatos. Half a handful of cilantro and a bunch of parsley chopped. Toss everything into a large bowl with a can of adzuki beans. Mix one third a cup of olive oil with two tablespoons of lemon juice for the dressing. Be sure to season with salt and pepper and then mix with everything else.
